This is the same recipe that I used nearly 2 weeks ago.
I added crushed peanuts, and used a block of cacao instead of cocoa powder
I used Belgian chocolate to make the little chocolates on top of each chocolate crunchie, I found this mould a few weeks ago at Checkers Hyper.
I need to practise a bit more though, the handles on the teapots snapped off!
And maybe I should make a light box - can you see my chandelier reflecting in the chocolate?